Jennifer Clapp

Political Economy of Food, Agriculture and Environment

The EAT-Lancet Commission on healthy, sustainable, and just food systems.


Journal article


Johan Rockström, S. Thilsted, Walter C. Willett, Line J. Gordon, Mario Herrero, Christina C Hicks, D. Mason-D’Croz, Nitya Rao, Marco Springmann, Ellen Cecilie Wright, Rina Agustina, Sumati Bajaj, A. Bunge, B. Carducci, Costanza Conti, N. Covic, J. Fanzo, N. Forouhi, Matthew Gibson, Xiao Gu, E. Kebreab, C. Kremen, Amar Laila, Ramanan Laxminarayan, Theresa M. Marteau, Carlos A. Monteiro, Anna Norberg, J. Njuki, Thais Diniz Oliveira, Wen-Harn Pan, Juan A Rivera, James P W Robinson, Marina Sundiang, Sofie te Wierik, Detlef P. van Vuuren, Sonja J. Vermeulen, Patrick Webb, Lujain Alqodmani, Ramya Ambikapathi, Anne Barnhill, Isabel Baudish, Felicitas D Beier, Damien Beillouin, A. Beusen, Jannes Breier, Charlotte Chemarin, M. Chepeliev, Jennifer Clapp, Wim de Vries, I. Pérez-Domínguez, N. Estrada-Carmona, D. Gerten, Christopher D. Golden, S. K. Jones, P. Jørgensen, Marta Kozicka, H. Lotze-Campen, Federico Maggi, Emma Marzi, Abhijeet Mishra, Fernando Orduna-Cabrera, A. Popp, L. Schulte-Uebbing, E. Stehfest, Fiona H M Tang, Kazuaki Tsuchiya, Hannah van Zanten, Willem-Jan van Zeist, Xin Zhao, Fabrice DeClerck
The Lancet, 2025

Semantic Scholar DOI PubMed
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APA   Click to copy
Rockström, J., Thilsted, S., Willett, W. C., Gordon, L. J., Herrero, M., Hicks, C. C., … DeClerck, F. (2025). The EAT-Lancet Commission on healthy, sustainable, and just food systems. The Lancet.


Chicago/Turabian   Click to copy
Rockström, Johan, S. Thilsted, Walter C. Willett, Line J. Gordon, Mario Herrero, Christina C Hicks, D. Mason-D’Croz, et al. “The EAT-Lancet Commission on Healthy, Sustainable, and Just Food Systems.” The Lancet (2025).


MLA   Click to copy
Rockström, Johan, et al. “The EAT-Lancet Commission on Healthy, Sustainable, and Just Food Systems.” The Lancet, 2025.


BibTeX   Click to copy

@article{johan2025a,
  title = {The EAT-Lancet Commission on healthy, sustainable, and just food systems.},
  year = {2025},
  journal = {The Lancet},
  author = {Rockström, Johan and Thilsted, S. and Willett, Walter C. and Gordon, Line J. and Herrero, Mario and Hicks, Christina C and Mason-D’Croz, D. and Rao, Nitya and Springmann, Marco and Wright, Ellen Cecilie and Agustina, Rina and Bajaj, Sumati and Bunge, A. and Carducci, B. and Conti, Costanza and Covic, N. and Fanzo, J. and Forouhi, N. and Gibson, Matthew and Gu, Xiao and Kebreab, E. and Kremen, C. and Laila, Amar and Laxminarayan, Ramanan and Marteau, Theresa M. and Monteiro, Carlos A. and Norberg, Anna and Njuki, J. and Oliveira, Thais Diniz and Pan, Wen-Harn and Rivera, Juan A and Robinson, James P W and Sundiang, Marina and te Wierik, Sofie and van Vuuren, Detlef P. and Vermeulen, Sonja J. and Webb, Patrick and Alqodmani, Lujain and Ambikapathi, Ramya and Barnhill, Anne and Baudish, Isabel and Beier, Felicitas D and Beillouin, Damien and Beusen, A. and Breier, Jannes and Chemarin, Charlotte and Chepeliev, M. and Clapp, Jennifer and de Vries, Wim and Pérez-Domínguez, I. and Estrada-Carmona, N. and Gerten, D. and Golden, Christopher D. and Jones, S. K. and Jørgensen, P. and Kozicka, Marta and Lotze-Campen, H. and Maggi, Federico and Marzi, Emma and Mishra, Abhijeet and Orduna-Cabrera, Fernando and Popp, A. and Schulte-Uebbing, L. and Stehfest, E. and Tang, Fiona H M and Tsuchiya, Kazuaki and van Zanten, Hannah and van Zeist, Willem-Jan and Zhao, Xin and DeClerck, Fabrice}
}